Champagne And sparkling wine |
||
|---|---|---|
| Tullia 'Treviso', Prosecco NV | $75.00 |
|
| Domaine Chandon 'Etoile' Brut NV | $78.00 |
|
| Moet Chandon Reserve Imperial NV | $100.00 |
|
| Pommery 'Apanage' Brut NV | $105.00 |
|
| Piper-Heidsieck Brut NV | $110.00 |
|
| Louis Roederer Brut NV | $115.00 |
|
| Pierre Peters Blanc de Blancs Brut NV | $136.00 |
|
| Veuve Clicquot Brut NV | $145.00 |
|
| Billecarte-Salmon Brut Reserve NV | $150.00 |
|
| Ruinart Blanc de Blancs Brut NV | $172.00 |
|
| Bollinger Special Cuvee Brut NV | $240.00 |
|
| Perrier Jouet 'Cuvee Belle Epoque' 2004 | $365.00 |
|
| Dom Perignon 2003 | $440.00 |
|
| Veuve Clicquot Brut 'La Grande Dame' 1998 | $475.00 |
|
| Krug Grand Cuvee Brut NV | $490.00 |
|
| Louis Roederer 'Cristal' 2004 | $680.00 |
|
| Salon 'Le Mesnil' Brut Blanc de Blancs 1996 (Nobu's Choice) | $800.00 |
|
Cocktails |
||
|---|---|---|
| Matsuhisa Martini | $17.00 |
|
| Emporio Martini | $17.00 |
|
| Pineapple Martini | $17.00 |
|
| Bellini Martini | $17.00 |
|
| Bitter Plum | $17.00 |
|
| Kiwi Mule | $17.00 |
|
| Grapefruit Martini | $17.00 |
|
| Cucumber Martini | $17.00 |
|
| Champagne 95 | $17.00 |
|
| Spiced Pear Martini | $17.00 |
|
| Pisco Sour | $17.00 |
|
| Ringo | $17.00 |
|
| Eva Sakura | $21.00 |
|
Cognacs & Armagnac |
||
|---|---|---|
| Courvosier V.S.O.P | $16.00 |
|
| Hennessy V.S.O.P | $18.00 |
|
| Remy Martin V.S.O.P | $18.00 |
|
| Armagnac, Larressingle V.S.O.P. | $18.00 |
|
| Martell "Cordon Bleu" | $20.00 |
|
| Hine "Antique" X.O. | $25.00 |
|
| Remy Martin X.O. | $30.00 |
|
| Hennessy X.O. | $35.00 |
|
| Louis XIII | $265.00 |
|
Cold Dishes |
||
|---|---|---|
| Spicy Miso Chips with Bigeye Tuna | $7.50 |
|
| Nobu Sashimi Tacos | $24.00 |
|
| Kumamoto Oysters with Maui Onion Salsa | $12.00 |
|
| Bigeye & Bluefin Toro Tartar | $34.00 |
|
| Salmon or Yellowtail Tartar | $24.00 |
|
| Monkfish Pate with Caviar | $19.00 |
|
| Ceviche | $16.50 |
|
| Lobster Ceviche | $15.00 |
|
| Bigeye Tuna Tataki with Ponzu | $21.00 |
|
| Sashimi Salad with Matsuhisa Dressing | $24.00 |
|
| Lobster Salad with Spicy Lemon Dressing | $24.00 |
|
| Salmon Skin Salad | $15.00 |
|
| Baby Spinach Salad with Fresh Fluke Sashimi | $20.00 |
|
| Moroheiya Pasta Salad with Fresh Lobster | $43.00 |
|
| Yellowtail Sashimi with Jalapeño | $21.00 |
|
| Shiromi Usuzukuri | $18.00 |
|
| New Style Sashimi | $20.00 |
|
| Salmon Kelp Roll | $15.00 |
|
| Tiradito Nobu Style | $20.00 |
|
| Fluke Sashimi with Dried Miso | $22.00 |
|
| Baby Spinach Salad Dried Miso with Shrimp, Scallop or King Crab | $28.00 |
|
| Omakase Chef's Choice | $110.00-160.00 |
|
| Sashimi Salad with Matsuhisa Dressing | $22.00 |
|
| Monkfish Pate with Caviar | $18.00 |
|
| Yellowtail Sashimi with Jalapeño | $20.00 |
|
| New Style Sashimi | $18.00 |
|
| Shiromi Usuzukuri | $18.00 |
|
| Salmon Kelp Roll | $14.00 |
|
| Bigeye Tuna Tataki with Ponzu | $20.00 |
|
| Tiradito Nobu Style | $18.00 |
|
| Fluke Sashimi with Dried Miso | $20.00 |
|
| Yellowtail Tartar with Caviar | $22.00 |
|
| Yellowtail Tartar with Caviar | $22.00 |
|
| Salmon Tartar with Caviar | $22.00 |
|
| Bigeye & Bluefin Toro Tartar with Caviar | $32.00 |
|
| Lobster Shiitake Salad | $42.00 |
|
| Baby Spina | $28.00 |
|
Dessert |
||
|---|---|---|
| Bento Box | $15.00 |
|
| Matcha Tiramisu | $16.00 |
|
| Violet and Fig Tart | $15.00 |
|
| Yuzu Semifreddo | $14.00 |
|
| Passion Fruit Maki | $14.00 |
|
| Banana Soy Toban | $13.00 |
|
| Kabocha Cheesecake |
|
|
| Tropical Pudding |
|
|
| Seasonal Fresh Fruit | $15.00 |
|
| Selection of Ice Cream or Sorbet | $9.00 |
|
| Petit Fours | $12.00 |
|
| Mochi Ice Cream | $12.00 |
|
| Fruit Sake Served Chilled | $25.00-35.00 |
|
| Bento Box | $15.00 |
|
| Matcha Tiramisu | $16.00 |
|
| Kabocha Cheesecake |
|
|
| Violet and Fig Tart | $15.00 |
|
| Yuzu Semifreddo | $14.00 |
|
| Passion Fruit Maki | $14.00 |
|
| Tropical Pudding | $14.00 |
|
| Banana Soy Toban | $13.00 |
|
| Seasonal Fresh Fruit | $15.00 |
|
| Selection of Ice Cream or Sorbet | $9.00 |
|
| Petit Fours | $12.00 |
|
| Mochi Ice Cream | $12.00 |
|
| Fruit Sake Served Chilled | $25.00 |
|
Dessert Wine & Sake |
||
|---|---|---|
| Saracco, Moscato d'Asti, Piedmont 12 | $48.00 |
|
| Pacific Rim, Late Harvest Riesling, Columbia Valley 11 | $52.00 |
|
| Hokusetsu Plum Sake | $55.00 |
|
| Dolce, Late Harvest, Napa Valley 07 | $140.00 |
|
| Chateau D'Yquem, Sauternes 99 | $550.00 |
|
Dessert Wine & Sake By The Glasses |
||
|---|---|---|
| Courvosier V.S.O.P | $16.00 |
|
| Hennessy V.S.O.P | $18.00 |
|
| Remy Martin V.S.O.P. | $18.00 |
|
| Armagnac, Larressingle V.S.O.P. | $18.00 |
|
| Martell "Cordon Bleu | $20.00 |
|
| Hine "Antique" X.O. | $25.00 |
|
| Remy Martin X.O. | $30.00 |
|
| Remy Martin X.O. | $35.00 |
|
| Remy Martin X.O. | $265.00 |
|
Digestif & Liquor |
||
|---|---|---|
| Amaro Montenegro | $12.00 |
|
| Drambuie | $12.00 |
|
| Marie Brizard Anisette | $12.00 |
|
| Romana Sambuca | $13.00 |
|
| Romana Sambuca Black | $13.00 |
|
| B & B | $14.00 |
|
| Disaronno Amaretto | $14.00 |
|
| Nonino Amaro | $14.00 |
|
| Patron XO Café | $14.00 |
|
| Etienne Brana Framboise | $15.00 |
|
| Massenez Poire William | $16.00 |
|
| Nonino Grappa di Chardonnay | $16.00 |
|
| Busnel 'Pays d' Auge' Calvados | $18.00 |
|
| Grand Marnier 'Cuvee du Centenaire' | $30.00 |
|
Dinner Entrees |
||
|---|---|---|
| Filet of Salmon with Teriyaki or Anticucho Sauce | $30.00 |
|
| Scallops with Spicy Garlic or Pepper Sauce | $32.00 |
|
| Chicken with Teriyaki or Pepper Sauce | $29.00 |
|
| Tenderloin of Beef with Teriyaki or Pepper Sauce | $36.00 |
|
| Colorado Lamb Chops with Balsamic Teriyaki or Anticucho Sauce | $45.00 |
|
| Tempura Dinner | $30.00 |
|
| Sashimi Dinner | $34.00 |
|
| Sushi Dinner | $34.00 |
|
Half Botels Champagne & Sparkling Wine |
||
|---|---|---|
| Veuve Cliquot Yellow Label Brut NV 375ml | $73.00 |
|
| Ruinart Blanc de Blancs Brut NV 375ml | $86.00 |
|
Hand Roll/cut Roll |
||
|---|---|---|
| Bigeye Tuna | $7.00-8.00 |
|
| Bigeye Tuna Asparagus | $7.50-8.50 |
|
| Bigeye & Bluefin Toro Scallion |
|
|
| Spicy Bigeye Tuna | $7.50-8.50 |
|
| Yellowtail Scallion | $7.00-8.00 |
|
| Salmon | $7.00-8.00 |
|
| California | $8.00-12.00 |
|
| House Special | $15.00 |
|
| Eel Cucumber | $12.00 |
|
| Salmon Skin | $7.00-10.00 |
|
| Shrimp Tempura | $6.50-10.00 |
|
| Soft Shell Crab | $15.00 |
|
| Kappa | $4.00-5.00 |
|
| Vegetable | $6.00-8.00 |
|
Hot Dishes |
||
|---|---|---|
| Rock Shrimp or Scallop served on Limestone Lettuce | $8.50 |
|
| Sea Urchin Tempura | $14.00 |
|
| Asparagus with Egg Sauce | $17.50 |
|
| Mushroom Salad | $20.00 |
|
| Crispy Rice with Spicy Tuna, Salmon or Yellowtail | $19.00 |
|
| Spinach Wrapped Sea Urchin | $21.00 |
|
| Matsuhisa Shrimp and Caviar | $17.00 |
|
| Baby Abalone with Light Garlic Sauce |
|
|
| Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce | $21.00 |
|
| Lobster Tempura with Ponzu or Creamy Spicy Sauce | $42.00 |
|
| King Crab Tempura with Amazu Ponzu | $42.00 |
|
| Halibut Cheeks with Wasabi Pepper Sauce | $21.00 |
|
| Shrimp and Lobster with Spicy Lemon Sauce | $36.00 |
|
| Squid "Pasta" with Garlic Sauce | $22.00 |
|
| Eggplant with Miso | $9.00 |
|
| Eggplant Special with Shrimp, Scallop and Creamy Spicy Sauce | $18.00 |
|
| Chilean Sea Bass with Black Bean Sauce | $37.00 |
|
| Umami Sea Bass "Yasaizuke" | $37.00 |
|
| Fish and Chips Nobu-style | $25.00 |
|
| Arctic Charr with Crispy Baby Spinach | $22.00 |
|
| Black Cod with Miso | $32.00 |
|
| Broiled Yellowtail Collar | $19.00 |
|
| Lobster with Wasabi Pepper Sauce | $42.00 |
|
| Creamy Spicy Crab | $32.00 |
|
| Bluefin Toro Hagashi Special |
|
|
| Seafood Toban Yaki | $32.00 |
|
| Toro Toban Yaki |
|
|
| Washu Beef | $20.00 |
|
| Wagyu Beef | $30.00 |
|
| Washu Beef Gyoza Nobu Style | $30.00 |
|
| Kaki Age Tempura | $12.00 |
|
| Scallop Tempura | $8.00 |
|
| Shiitake Tempura | $4.00 |
|
| Shojin Tempura | $10.00 |
|
| Shrimp Tempura | $8.00 |
|
| Squid Tempura | $7.00 |
|
| Tofu T | $3.00 |
|
Kushiyaki |
||
|---|---|---|
| Beef | $12.00 |
|
| Shrimp | $12.00 |
|
| Scallop | $16.00 |
|
| Chicken | $9.00 |
|
| Squid | $11.00 |
|
| Vegetable | $7.50 |
|
| Washu Beef (1 skewer) | $16.00 |
|
Large Format |
||
|---|---|---|
| Veuve Clicquot Brut NV | $256.00 |
|
| Veuve Clicquot Vintage Brut 1995 | $480.00 |
|
Lunch Special Dishes Donburi |
||
|---|---|---|
| Oyako Donburi | $17.00 |
|
| Chicken Teriyaki Donburi | $21.00 |
|
| Chicken Katsu Donburi | $18.00 |
|
| Beef Teriyaki Donburi | $25.00 |
|
| Beef Katsu Donburi | $25.00 |
|
| Tempura Donburi | $19.00 |
|
| Kakiage Donburi | $17.00 |
|
| Unagi Donburi | $42.00 |
|
| Bigeye Tekka Donburi | $26.00 |
|
Nobu special Donburi |
||
|---|---|---|
| Squid Pasta Donburi | $22.00 |
|
| Seafood in Pepper Sauce | $24.00 |
|
| Mussles Spicy Garlic Sauce | $18.00 |
|
| Vegetables Spicy Garlic Sauce | $15.00 |
|
| Ikura Donburi |
|
|
| Uni Donburi |
|
|
| Ikura and Uni Donburi |
|
|
| Bigeye & Bluefin Negi Toro Donburi |
|
|
| Chirashi | $34.00 |
|
Noodels |
||
|---|---|---|
| Chicken Udon | $16.00 |
|
| Seafood Udon | $18.00 |
|
| Tempura Udon | $17.00 |
|
| Soba | $13.00 |
|
| Cha Soba | $13.00 |
|
| Moroheiya Udon | $13.00 |
|
| Inaniwa Udon | $13.00 |
|
| Somen | $13.00 |
|
Omkasse -chef choice |
||
|---|---|---|
| Omakase - chef choice | $75.00 |
|
Port |
||
|---|---|---|
| Graham's 'Six Grapes' Reserve | $12.00 |
|
| Dow's 10 Year Tawny | $15.00 |
|
| Dow's 20 Year Tawny | $19.00 |
|
| Croft Vintage 09 | $35.00 |
|
Red Wine |
||
|---|---|---|
| Ermita de San Felices, Crianza Rioja, Spain 09 | $14.00 |
|
| Durigutti, Malbec, Mendoza, Argentina 12 | $14.00 |
|
| Trig Point 'Diamond Dust Vineyard', Merlot, Alexander Valley 11 | $15.00 |
|
| Laetitia Estate, Pinot Noir, Arroyo Grande Valley 11 | $17.00 |
|
| Nobu Matsuhisa, Cabernet Sauvignon, California 10 | $19.00 |
|
| Robert Sinskey Vineyards, Pinot Noir, Carneros 09 | $38.00 |
|
| Domaine Roger Perrin, Chateauneuf-du-Pape, France 11 | $45.00 |
|
| Rubicon Estate 'Cask' Cabernet Sauvignon, Napa 06 | $94.00 |
|
Red Wine Light & Medium Bodied |
||
|---|---|---|
| Ermita de San Felices, Crianza Rioja, Spain 09 | $56.00 |
|
| Rocca di Montegrossi, Chianti Classico, Italy 10 | $62.00 |
|
| Rodenback, Pinot Noir, Central Coast 11 | $68.00 |
|
| Laetitia Estate, Pinot Noir, Arroyo Grande Valley 12 | $69.00 |
|
| Dobbes 'Grande Assemlage', Pinot Noir, Willamette 10 | $79.00 |
|
| Seresin 'Leah', Pinot Noir, New Zealand 10 | $80.00 |
|
| Bespoke, Pinot Noir, Sonoma Coast 11 | $95.00 |
|
| Dierberg, Pinot Noir, Santa Maria 09 | $98.00 |
|
| Hamacher, Pinot Noir, Willamette 09 | $110.00 |
|
| Salinia, Pinot Noir, W.E. Bottoms Vineyard, Sonoma 06 | $130.00 |
|
| Flowers 'Sea View Ridge', Pinot Noir, Sonoma Coast 10 | $170.00 |
|
| Pahlmeyer, Pinot Noir, Sonoma Coast 10 | $188.00 |
|
| urelien Verdet Les Beaux Monts 1er Cru, Vosnee-Romanee, France 09 | $195.00 |
|
| Chandon de Briailles, Corton Grand Cru, Burgundy 10 | $220.00 |
|
Restaurant Week Menu |
||
|---|---|---|
| Dinner Choices A |
|
|
| Dinner Choices B |
|
|
| Dessert |
|
Rich & Full Bodied |
||
|---|---|---|
| Ascot, Chardonnay, Connecticut 10 | $68.00 |
|
| Clarendelle Blanc, Bourdeaux Blend, France 11 | $70.00 |
|
| Conundrum, White Blend, California 12 | $70.00 |
|
| Nobu Matsuhisa, Chardonnay, Russian River 12 | $72.00 |
|
| Domaine Paquet 'Vieilles Vignes', Pouilly Fuisse, Burgundy 10 | $75.00 |
|
| Rodney Strong 'Chalk Hill', Chardonnay, Sonoma 11 | $76.00 |
|
| ZD, Chardonnay, California 12 | $88.00 |
|
| Patrick Piuze 'Vaillons Les Minots', Chablis 1er Cru, Burgundy 11 | $110.00 |
|
| hateau Montelena, Chardonnay, Napa 11 | $115.00 |
|
| Newton 'Unfiltered', Chadonnay, Napa 11 | $124.00 |
|
| Louis Jadot, Meursault, Burgundy 09 | $130.00 |
|
| Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast 12 | $138.00 |
|
| Chateau de Puligny-Montrachet, Chassagne Montrachet, Burgandy 11 | $150.00 |
|
| Roger Belland, Chassagne Montrachet 1er Cru, Burgundy 09 | $172.00 |
|
| J.M. Gaunoux, 'Les Perrieres' Meursault 1er Cru, Burgundy 07 | $224.00 |
|
| Chandon de Briailles, Corton Blanc Grand Cru, Burgundy 04 | $245.00 |
|
| Bonneau du Martray, Corton-Charlemagne Gr. Cru, Burgundy 09 | $345.00 |
|
| Domaine Guy Amiot 'Les Demoiselles', Puligny-Montrachet 1er Cru, Burgundy 09 | $500.00 |
|
| Chateau Jonqueyres 'Cuvee Dorothee', Bordeaux 09 | $45.00 |
|
| Trig Point 'Diamond Dust Vineyard', Merlot, Alexander Vall | $60.00 |
|
Robust & Spicy |
||
|---|---|---|
| St Hallett Faith, Shiraz, Barosa Valley, Australia 10 | $54.00 |
|
| Dirugutti, Malbec, Mendoza, Argentina 12 | $56.00 |
|
| Bucklin 'Bambino', Zinfandel, Sonoma 10 | $64.00 |
|
| Joan D'Anguera 'Finca L'Argata', Red Blend, Spain 10 | $68.00 |
|
| Red Car, 'Trolley', Syrah, Sonoma 10 | $76.00 |
|
| 76 Domaine Lucien Barrot, Châteauneuf-du-Pape, Rhone 10 | $92.00 |
|
| Terrazas de los Andes 'Las Compuertas', Malbec, Mendoza 09 | $112.00 |
|
| lta Maria 'Nielson Vineyard', Grenache, Santa Barbara 05 | $154.00 |
|
Rose Champange & Sparkling Wine |
||
|---|---|---|
| Schramsberg Rosé Brut 2009 | $98.00 |
|
| Moet Chandon Rosé Impérial NV | $153.00 |
|
| Billecarte-Salmon Brut Rosé NV | $180.00 |
|
| Louis Roederer Vintage Rosé 2007 | $202.00 |
|
| Laurent-Perrier Rosé Brut NV | $305.00 |
|
Rose Wine |
||
|---|---|---|
| Domaine Triennes, Nans-les-Pins, France 12 | $14.00 |
|
| Kenzo Estate Yui Rose, Napa Valley 12 | $90.00 |
|
Sake |
||
|---|---|---|
| Hokusetsu Nigori | $14.00-57.00 |
|
| Hokusetsu Jyunmai | $12.00-165.00 |
|
| Hokusetsu Onigoroshi "Devil Killer" | $14.00-220.00 |
|
| Hokusetsu Daiginjo | $17.00-250.00 |
|
| Nobu "The Sake " Jyunmai Daiginjo | $24.00-295.00 |
|
| Hokusetsu 10 Year old | $24.00-315.00 |
|
| Nobu "The Premium Sake" Daiginjo Tk | $27.00-340.00 |
|
| Hokusetsu Yk 35 | $32.00-475.00 |
|
| Nobu Special Reserve 28 | $14.00 |
|
Salads |
||
|---|---|---|
| Field Greens | $7.00 |
|
| Shiitake Salad | $12.00 |
|
| Kelp Salad | $9.00 |
|
| Oshitashi | $7.00 |
|
| Baby Spinach Salad Dried Miso | $7.00 |
|
Sherry |
||
|---|---|---|
| El Maestro Sierra Pedro Ximenez NV | $12.00 |
|
| Gutierrez Colosia Sangre y |
|
|
| Trabajadero Oloroso NV | $15.00 |
|
Soup and Salad |
||
|---|---|---|
| Miso Soup | $4.50 |
|
| Akadashi | $5.50 |
|
| Mushroom | $8.00 |
|
| Clear Soup | $9.00 |
|
| Spicy Seafood Soup | $14.00 |
|
| Oshitashi | $8.00 |
|
| Field Greens | $8.00 |
|
| Kelp Salad | $11.00 |
|
| Shiitake Salad | $14.00 |
|
| Baby Spinach Dried Miso | $14.00 |
|
Spicy & Aromatic |
||
|---|---|---|
| Gustav, Gruner Veltliner, Wachau, Austra 11 | $48.00 |
|
| Torres 'Viña Esmerelda', Moscatel Blend, Catalunya, Spain 12 | $50.00 |
|
| Francis Ford Coppola, 'Su Yuen', Riesling, Monterey 11 | $52.00 |
|
| Terras Gauda, Albariño, Rias Baixas, Spain 12 | $60.00 |
|
| 60 Knyphausen 'Baron K', Riesling Kabinett, Rheingau 11 | $60.00 |
|
| Livio Felluga, Friulano, Friuli, Italy 11 | $66.00 |
|
| Sybille Kuntz, Riesling Trocken, Mosel 08 | $68.00 |
|
| Cold Heaven 'Le Bon Climat', Viognier, Santa Barbara 10 | $89.00 |
|
| Schafer-Frohlich, Riesling Spätlese, Nahe 10 | $98.00 |
|
Sushi & Sashimi |
||
|---|---|---|
| Bigeye Tuna | $6.00 |
|
| Bluefin Toro |
|
|
| Yellowtail | $6.00 |
|
| Kanpachi | $7.00 |
|
| Salmon | $5.00 |
|
| King Salmon | $7.00 |
|
| Japanese Red Snapper | $7.50 |
|
| Fluke | $4.50 |
|
| Sawara | $4.00 |
|
| Japanese Mackerel | $7.00 |
|
| Kohada | $6.00 |
|
| Salmon Egg | $5.50 |
|
| Smelt Egg | $4.00 |
|
| Sea Urchin | $8.00 |
|
| Shrimp | $5.00 |
|
| Snow Crab | $6.50 |
|
| King Crab | $6.50 |
|
| Octopus | $5.00 |
|
| Live Octopus | $7.00 |
|
| Live Scallop | $7.00 |
|
| Jumbo Clam | $8.00 |
|
| Aoyagi | $4.00 |
|
| Baby Abalone |
|
|
| Eel | $6.50 |
|
| Sea Eel | $6.50 |
|
| Tamago | $3.50 |
|
| Bigeye Tuna | $6.00 |
|
| Bluefin Toro |
|
|
| Yellowtai | $6.00 |
|
| Kanpachi | $7.00 |
|
| Salmon | $5.00 |
|
| King Salmon | $7.00 |
|
| Japanese Red Snapper | $7.50 |
|
| Fluke | $4.50 |
|
| Sawara | $4.00 |
|
| Japanese Mackerel | $7.00 |
|
| Kohada | $6.00 |
|
| Salmon Egg | $5.50 |
|
| Smelt Egg | $4.00 |
|
| Sea Urchin | $8.00 |
|
| Shrimp | $5.00 |
|
| Snow Crab | $6.50 |
|
| King Crab | $6.50 |
|
| Octopus | $5.00 |
|
| Live Octopus | $7.00 |
|
| Live Scallop | $7.00 |
|
| Jumbo Clam | $8.00 |
|
| Aoyagi | $4.00 |
|
| Baby Abalone |
|
|
| Eel | $6.50 |
|
| Sea Eel | $6.50 |
|
| Tamago | $3.50 |
|
Sushi Lunch |
||
|---|---|---|
| Special Sushi | $34.00 |
|
| Sashimi with Soft Shell Crab Roll | $30.00 |
|
| Sashimi with Spicy Bigeye Tuna and Shrimp Tempura Hand Rolls | $30.00 |
|
| Assorted Sashimi | $32.00 |
|
| Sushi and Sashimi | $34.00 |
|
Sushi Rolls |
||
|---|---|---|
| Bigeye Tuna | $7.00-8.00 |
|
| Bigeye Tuna Asparagus | $7.50-8.50 |
|
| Bigeye & Bluefin Toro Scallion |
|
|
| Spicy Bigeye Tuna | $7.50-8.50 |
|
| Yellowtail Scallion | $7.00-8.00 |
|
| Salmon | $7.00-8.00 |
|
| California | $8.00-12.00 |
|
| House Special | $15.00 |
|
| Eel Cucumber | $12.00 |
|
| Salmon Skin | $7.00-10.00 |
|
| Shrimp Tempura | $6.50-10.00 |
|
| Soft Shell Crab | $15.00 |
|
| Kappa | $4.00-5.00 |
|
| Vegetable | $6.00-8.00 |
|
Tempura |
||
|---|---|---|
| Asparagus | $3.00 |
|
| Avocado | $3.00 |
|
| Bell Pepper | $2.00 |
|
| Broccoli | $2.00 |
|
| Carrot | $2.00 |
|
| Eggplant | $3.00 |
|
| Enoki | $4.00 |
|
| Green Beans | $3.00 |
|
| Kaki Age | $12.00 |
|
| Onion | $2.00 |
|
| Pumpkin | $3.00 |
|
| Scallop | $8.00 |
|
| Shiitake | $4.00 |
|
| Shojin | $10.00 |
|
| Shrimp | $8.00 |
|
| Snow Peas | $2.00 |
|
| Squid | $7.00 |
|
| Sweet Potato | $2.00 |
|
| Tofu | $3.00 |
|
| White Fish | $7.00 |
|
| Zucchini | $2.00 |
|
White Wine |
||
|---|---|---|
| Due Torri, Pinot Grigio, Delle Venezie 12 | $13.00 |
|
| Squealing Pig, Sauvignon Blanc, Marlborough 12 | $14.00 |
|
| Knyphausen 'Baron K', Kabinett Riesling, Rheingau 11 | $15.00 |
|
| Terras Gauda, Albariño, Rias Baixas 12 | $15.00 |
|
| Laurent Gérard, 'La Forêt des Dames', Sancerre 12 | $16.00 |
|
| Nobu Matsuhisa, Chardonnay, Russian River 12 | $18.00 |
|
| Sybille Kuntz, Troken Riesling, Mosel 08 | $34.00 |
|
| Domaine Vocoret & Fils, Chablis, 1er Cru "Montee de Tonnerre" 10 | $45.00 |
|
| Ramey Chardonnay Russian River 11 | $47.00 |
|
| Kenzo Estate Asatsuyu Sauvignon Blanc, Napa Valley 12 | $90.00 |
|
White Wine Light Crisp & Refreshing |
||
|---|---|---|
| Masi, Masianco, Delle Venezie, Italy 12 | $40.00 |
|
| Bastianich 'Adratico' Sauvignon Blanc, Friuli, Italy 11 | $45.00 |
|
| Honig, Sauvignon Blanc, Napa 12 | $45.00 |
|
| Due Torri, Pinot Grigio, Delle Venezie, Italy 12 | $52.00 |
|
| François Pinon 'Cuvée Silex Noir' Vouvray, Loire 11 | $55.00 |
|
| Squealing Pig, Sauvignon Blanc, Marlborough 12 | $56.00 |
|
| SR Select, Sauvignon Blanc, California 11 | $56.00 |
|
| Okonomierat Rebholz, Pinot Blanc Estate Dry, Pfalz 11 | $58.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma 12 | $59.00 |
|
| Pascal Jolivet, Pouilly Fume, Loire 12 | $60.00 |
|
| Laurent Gerard 'La Forêt des Dames', Sancerre, Loire 12 | $64.00 |
|
| Cakebread Cellars, Sauvignon Blanc, Napa 12 | $68.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough 13 | $70.00 |
|
Wine By The The glass |
||
|---|---|---|
| Tullia 'Treviso', Prosecco NV | $17.00 |
|
| Louis Roederer Brut Premier NV | $22.00 |
|
| Vranken 'Demoiselle' Brut Rosé NV | $26.00 |
|
